Chinese Food
All Recipes
Chocolate Qifeng cake
I always like to eat dark chocolate. It's used to make cakes. It's fragrant, smooth, moist and delicious. It's definitely a cake that chocolate lovers have to try. Shanghai has turned cold these days. The weather is always gloomy. Bake a chocola... ...
Roll cake
Can't finish chocolate Qifeng cake. Put in bread. What's the taste? Today, I'd like to have a try. The soft bread and the wet and soft cake will really give you a feeling that you want to eat. My girlfriend's comment is - Q soft white and black.... ...
French moon cake [Blueberry Cheese Pie]
Keep rolling away the ingredients at home. That day Dad said that the blueberry sauce he made last time should be used quickly. I was surprised to ask. What? There is blueberry sauce at home. Six of the following can be made Medium muffin sized ... ...
Popular products in bakery [black diamond bread]
I don't know which bakery's star products The combination of bread and chocolate cake. The rich taste is really good.
Xi Mi congee
The student party. The facilities in the dormitory are simple - only some simple food can be made. This porridge is really delicious
Warm stomach in winter. Longan, wolfberry and ginger tea
Wolfberry and longan are both good for nourishing blood and Qi. Lycium barbarum can protect the liver and kidney, brighten the eyes, moisten the lungs, and resist aging. Chinese medicine thinks that brown sugar has the effect of strengthening th... ...
Pumpkin Muffin
I don't need to talk about it. All mothers in the world are the same. They know how to make pumpkin, iron, milk and calcium. They know how to make baking powder. Because they love and are loved, they make this muffin afternoon tea suitable for children.
Puff tower
A classic holiday dessert
Coconut cake novice Cupcake
It's full of coconut fragrance. When it's roasted, the saliva is running all over the ground
Pumpkin hand shredded flower bread
This bread is filled with seasonal pumpkins. It's very soft and delicious. The yellow orange looks attractive. The main thing is economic. You can make a oven of bread with just a little. Take a pumpkin home and make it...
Milk flavored bun
In fact, when it comes to making bread, many friends think it's necessary to have two hair. But what I want to say is that in addition to toast, some bread doesn't need two hair. It's as soft and delicious as it is made. It's still as fragrant a... ...
Nourishing and beautiful winter -- sweet osmanthus and glutinous rice lotus root
Lagotini, the sponsor of the pot, according to experts. It's cold and dry in winter. According to traditional Chinese medicine, the evil of cold and dryness is most likely to invade the lungs. The relationship between the lungs and the throat is... ...
Blood glutinous rice whole wheat toast
Blood glutinous rice can nourish blood and kidney. Many people only use blood glutinous rice to make porridge. Such a beneficial thing can definitely make N1 food in my hand. Add rice grains to bread to increase the taste of bread. It also has t... ...
Steamed pudding - baby's supplementary food plus meal
My baby will always be hungry after taking a nap. Eating too much will affect the dinner. If you don't eat, you can't support it. Too much to eat. Too little to fire. When you go out to play, you need to bring him some snacks. You can't be so re... ...
Roast chicken leg hamburger
This hamburger's drumstick is not fried, but roasted. It's crispy outside, tender inside, and the most important thing is less oil.
Chocolate Cranberry
The French noodle is explained here again. It is composed of bread flour, low sugar yeast, salt and water. It is evenly mixed and fermented to twice the size. Then it is refrigerated overnight. It can be frozen if it is not used up. When it is u... ...
Original waffle
I've always had a waffle plot. I'm fascinated by its lattice shape ~ ~ ~ I didn't expect my parents, nephews and nieces would like to eat it. During their summer vacation, waffles were not seldom made. Before the formula. The liquid is milk. Thi... ...
Pancake, American style
Two years ago, when I went to visit northern Michigan, I lived in a very warm B & B. The hostess made an invincible pancake. When I came back, I thought it was not delicious anywhere So I sent an email to the hostess asking for the recipe. I mad... ...
